6 January 2017

2016 - A Gourmet year

Firstly, we're wishing our readers a very Happy New Year. We hope you've enjoyed our Harry Potter themed "Wizarding December" recipes ! 
We'll get back on our usual recipes and scheduling from now on ;-) 

It's the first anniversary of our blog. Exactly 1 year ago, day for day, we posted our very first recipe : the Galette des Rois, which, by the way, is traditionally enjoyed during January, for the Epiphany. So you're right on time to give it a go this year !

To celebrate our very first year of existence, we made a small recap of the top 5 of our most viewed recipes from last year ! We hope it should reflect your five favorite recipes and hopefully inspire you to try some !

Is your favourite not in the list ? Let us know in the comments !

Click on the pictures to access the recipes 

- 5 -
Also called "Pain d'épice", this sweet loaf works with sweet and savory spreads. It's also one of the first recipes we posted on this blog , therefore we're surprised and happy to see it top 5 !

- 4 -
Little sweet shortcrust tartlets, filled with an indulging milk chocolate custard, and topped with fresh raspberries. No wonder why this delicious tea time treat made it to number 4 !

- 3 -
Classic among classics, this apple tart is filled with an apple and cinnamon sauce and decorated with fresh apple slices. It ranked 3rd in our most viewed recipes !

- 2 -
First savory dish to pop on our top 5 : our Beef stew with Guinness. Packed with the rich, hearty flavours of rosemary, thyme and stout, it's the perfect meal for the cold winter days. 

- 1 -
The pear tart "Bourdaloue" associates almond cream and poached pear to make a refined dessert. Easy to do, pretty, and delicious, the Bourdaloue was by far, the most viewed recipe on our blog in 2016 !


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